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Ginger Garlic Paste
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Ginger Garlic Paste Recipe, How To Make Ginger Garlic Paste with Tips
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Ginger Garlic Paste is one of the basic ingredients for cooking non-vegetarian recipes. Our version of the recipe can be stored for more than 3 months.

Course: Condiment
Cuisine: Indian
Keyword: Ginger Garlic Paste Recipe, How To Make Ginger Garlic Paste
Servings: 1 Small Jar
Calories: 110 kcal
Author: Uppada Lakshmi
Ingredients
  • Ginger – 250 gms.
  • Garlic – 250 gms.
  • Salt – 1 tbsp.
  • Turmeric powder – 1 tbsp.
  • Oil – 2 large spoons
Instructions
  1. Wash and clean ginger, dry them under the sun or fan.
  2. Slice ginger into small pieces and put it in the grinder.
  3. Blend to a coarse paste and add 1/2 tbsp. salt.
  4. Add 1 large spoon oil and 1/2 tbsp. turmeric powder.
  5. Grind till it becomes soft and keep aside.
  6. Grease your hands with oil and remove the skin of garlic cloves.
  7. Add them to the grinder, when they turn coarse remaining turmeric powder, oil and salt.
  8. Mix both ginger and garlic paste and store in an air-tight container.

Recipe Video

Recipe Notes
  • While blending we can add little vinegar to increase its self-life, it doesn’t alter the freshness of the recipe.
  • Before making this recipe, you can even sundry ginger and garlic to remove moisture. Even blender and storing jar should be moisture free.