Goat Head Curry | Talakaya Kura
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Goat Head Curry is one of the spiced non-vegetarian recipes which is adopted from Andhra. Learn how to make goat head curry with step by step image instructions along with tips and a video.
Course:
Main Course
Cuisine:
Andhra
Keyword:
Goat Head Curry, Talakaya Kura
Servings: 8
Calories: 254 kcal
Ingredients
- Goat Head – 1 kg.
- Onion pieces – 1 bowl
- Tomatoes – 1 bowl
- Cinnamon sticks – 4 No.
- Cloves – 10 No.
- Green cardamoms – 4 No.
- Turmeric powder – ¼ tbsp.
- Salt – 2 tbsp.
- Red chilli powder – 2 tbsp.
- Green chillies – 5 No.
- Ginger garlic paste – 2 tbsp.
- Coriander leaves – 2 tbsp.
- Mint leaves – 2 tbsp.
- Oil – 4 tbsp.
- Water – 2 glass full 500 ml
- Black pepper grains – 1 tbsp.
- Coriander seeds – 4 tbsp.
- Dry coconut pieces – ¼ cup.
- Bay leaves – 2 No.
Instructions
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Put cleaned goat head and leg pieces in a pressure cooker.
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Add onions, tomatoes, green cardamoms, cloves, cinnamon sticks, red chilli powder, green chillies, turmeric powder and salt.
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Put ginger garlic paste, coriander leaves, mint leaves, little oil and mix all ingredients.
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Add 2 glass full water and pressure cook for 15-20 minutes on medium flame.
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Let the pressure cooker cool, open the lid and check the mutton piece, if it's soft then it’s cooked or else check water levels and add if necessary and cook further.
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To elevate the flavour lets dry roast coriander seeds and whole black peppercorns.
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In a mixer grinder add dry coconut powder and above spices and ground to powder.
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Heat oil in a pan and add finely sliced onions, ginger garlic paste and bay leaves.
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Sauté for while and put pour cooked meat and mix.
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Add coconut powder and mix. If you feel the liquid gravy is more then cook for a minute on high flame till you get a thick gravy.
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Garnish coriander leaves over goat head curry and serve hot.