Gongura Boti Recipe | Goat Intestine Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Gongura Boti Recipe is one of the spicy and tangling non-veg recipes made in Andhra style.
Course:
Main Course
Cuisine:
Andhra
Keyword:
gongura boti recipe
Servings: 6
Calories: 360 kcal
Ingredients
- Boti/ goat intestine – 1 kg.
- Gongura/ red sorrel leaves – 1 large bowl.
- Oil – 5-7 tbsp.
- Cinnamon sticks – 5 No.
- Cloves – 4 No.
- Green cardamoms – 3 No.
- Onions – 1 bowl
- Green chillies – 3 No.
- Ginger garlic paste – 2 tbsp.
- Turmeric powder – ½ tbsp.
- Salt – 2 ½ tbsp.
- Red chilli powder – 1 tbsp.
- Water – 100 ml.
- Coriander powder – 1 tbsp.
- Coriander leaves – 2 tbsp.
Instructions
-
First, clean boti with hot water and keep it aside.
-
In a pressure cooker heat a generous quantity of oil and add green cardamoms, cinnamon sticks and cloves.
-
Add onions, green chillies and ginger garlic paste and saute for a while.
-
Meanwhile, add little oil and onion pieces to boti and mix so that it will remove any pungent smell.
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Add boti, turmeric powder and salt. Mix and cook for 5 minutes till water releases out.
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Meanwhile, pluck red sorrel leaves and clean twice as there might be chemicals or sand along with it.
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Add gongura to boti and sprinkle salt, red chilli powder and little water. Close the lid and pressure cook for 2 whistles.
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Open the lid and sprinkle coriander powder and coriander leaves.
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Mix and serve gongura boti recipe hot to experience it’s flavor.