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Green Chili Chutney Recipe
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Green Chili Chutney Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Green chili chutney is an absolute whole, vivid, and incendiary condiment that finds quite a wide usage in Indian cuisine.

Course: Chutney
Cuisine: Andhra
Keyword: Green Chili Chutney Recipe
Servings: 1 Medium Jar
Author: Uppada Lakshmi
Ingredients
  • Green Chilis – 250 gms.
  • Tomatoes – 250 gms.
  • Oil – 6 tbsp.
  • Tamarind – lemon sized
  • Onions – 1 cup
  • Coriander leaves – 1 small bunch
  • Garlic cloves – 15 No.
  • Curry leaves – 2 tbsp.
  • Cumin seeds – 1 tbsp.
  • Coriander seeds – 1 tbsp.
  • Crystal salt – 1 tbsp.
  • Chana dal – ¼ tbsp.
  • Moong dal – ½ tbsp.
  • Mustard seeds – ¼ tbsp.
  • Dry red chililes – 2 No.
Instructions
  1. Heat oil in a pan; add the green chilies into it and fry on low flame till they turn soft.
  2. In the same pan add sliced tomatoes, cook till they turn soft. Add lemon-sized tamarind.
  3. Add onions and coriander leaves. After a bit of sautéing and having them all softened, turn off the flame. Keep aside.
  4. In a mixer grinder add cooked green chilies, garlic cloves, 1 tbsp. curry leaves and cumin seeds.
  5. Add coriander seeds and crystal salt. Grind to coarse paste.
  6. Put cooked tomatoes and grind to smooth paste. Transfer to another bowl and keep aside
  7. Heat oil in a tadka pan add chana dal, moong dal and mustard seeds.

  8. Add dry red chilies and curry leaves. Put seasoning over Green Chili Chutney Recipe.