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Homemade Paneer Recipe
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Homemade Paneer Recipe | How to Make Paneer Recipe
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
 

Homemade PaneerRecipe is one of the simple and healthy recipes which can be made without any added chemicals. Learn how to make Paneer Recipe with step by step images, tips and video.

Course: Main Course
Cuisine: Indian
Keyword: Homemade paneer, Palak Paneer Recipe
Servings: 4
Calories: 540 kcal
Author: Uppada Lakshmi
Ingredients
  • Milk – 1 Litre Full fat cream milk
  • Lemon – 1 No.
Instructions
  1. Pour milk without adding water in a vessel and bring it to the boiling point on medium flame.
  2. Add lemon extract or vinegar or curd to curdle milk. If we are using homogenized milk, as soon as acid touches milk starts curdling.
  3. If we do not find milk curdling we can add extra juice of lemon but make sure it is washed again to remove the sour flavour of acid.
  4. Once you get white chana switch off the flame and filter chana.
  5. To filter chana place a colander and cover it with a muslin cloth or neat cotton cloth.
  6. Pour curdled milk and let water drain. Immediately put few ice cubes or pour cold water and rinse to clean sourness of lemon as well as to keep homemade paneer Recipe soft.
  7. Fold the cloth and squeeze so that water is drained.
  8. Again fold the cloth to require shape and place a weight over it so that remaining extracts of water are squeezed out.
  9. In 20-30 minutes all water gets squeezed out, remove the weight.
  10. Now you can see hard but soft homemade paneer Recipe.
  11. Either you can refrigerator directly and use it when required or slice into small pieces and make a recipe.

Recipe Video