Go Back
instant rava vada recipe
Print
Instant Rava Vada Recipe | Sooji Vada Recipe
Prep Time
1 hr
Cook Time
5 mins
Total Time
1 hr 5 mins
 

Instant Rava Vada Recipe | Sooji Vada Recipe isone of the instant version of making vada which has crispy texture outside and soft inside.

Course: Breakfast, Snack
Cuisine: Indian, South Indian
Keyword: Instant Rava Vada Recipe, Sooji Vada Recipe
Servings: 3
Author: Uppada Lakshmi
Ingredients
  • Suji Rava – 1 bowl
  • Curd – ½ bowl
  • Water – 100 ml.
  • Oil to deep fry
  • Cumin seeds – ½ tbsp.
  • Onions – 1 cup
  • Green chillies – 1 tbsp.
  • Ginger garlic paste – ¼ tbsp.
  • Coriander leaves – 2 tbsp.
  • Eating soda – a pinch
  • Rice flour – 1 tbsp.
  • Salt – ½ tbsp.
Instructions

  1. In a mixing bowl, add suji rava and curd. Mix well to get medium to thick consistency.

  2. If there is water (liquid) in curd use it along with curd as its sourness helps in binding rava.

  3. When mixing rava dough if you feel its tight then add little water to get required consistency and marinate for an hour.

  4. Add ginger garlic paste, cumin seeds, onions, coriander leaves, green chillies, rice flour (helps in getting crisp texture), eating soda (used to give puffy texture) and salt.

  5. Mix all ingredients, if you feel consistency is hard add little water or else go ahead with same consistency.

  6. Heat oil in a pan and put small portion of batter to check oil temperature. If batter floats immediately then oil is ready to deep fry.

  7. Take small portion of batter and pierce a hole in between vada and gently place them in oil.

  8. When one side changes its colour, flip vada by turning to other side at medium to high flame till they turn golden brown colour.

  9. Using a slotted spoon remove Instant Rava Vada Recipe from oil and transfer to serving plate.

Recipe Video