Junnu Recipe | Kharvas Recipe with Colostrums Milk
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Junnu Recipe | Kharvas Recipe is one of the traditional Indian sweet made using Colostrums Milk, calotropis leaves and spices.
Course:
Dessert
Cuisine:
Andhra
Keyword:
Junnu Recipe, Kharvas Recipe
Servings: 6
Calories: 60 kcal
Ingredients
- Colostrums Milk – 1 liter
- Jaggery – 200 gms.
- Water – 50 ml.
- Jilledu/ calotropis leaves – 2-3 drops
- Black pepper powder – ½ tbsp.
- Cardamom powder – ½ tbsp.
Instructions
-
First, let’s make jaggery syrup by adding little water and jaggery as we add it to milk only once it cools down.
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Add few drops of calotropis/ jilledu leaves milky sap to break milk perfectly.
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Filter jaggery syrup and put in milk, sprinkle cardamom and black pepper powder.
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Mix all ingredients and put milk in a container and close the lid.
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Put water in a large vessel (idli vessel or pressure cooker) suitable to put above container and steam cook for 30 minutes.
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Traditional Junnu Recipe | Kharvas Recipe turns tight when refrigerated and served chilled.