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Kothimeera Nilava Pachadi Andhra Style
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Kothimeera Nilava Pachadi Andhra Style
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Kothimeera Nilava Pachadi Andhra Style is one of the nutritional, spicy and tangy pickle recipes which can be served with breakfast recipes and also with steamed rice.

Course: Pickle
Cuisine: Andhra
Keyword: kothimeera nilava pachadi
Servings: 1 Small Jar
Author: Uppada Lakshmi
Ingredients
  • Coriander leaves – 1 bowl
  • Oil – 7 tbsp.
  • Dry Red chillies – 1 cup
  • Mustard seeds – 1 tbsp.
  • Fenugreek seeds – 1 tbsp.
  • Jeera/ cumin seeds – 1 tbsp.
  • Water – 1 cup
  • Tamarind – fist full
  • Garlic cloves – 4 tbsp.
  • Salt – 1 ½ tbsp.
  • Chana dal – 1 tbsp.
  • Urad dal – 1 tbsp.
  • Mustard seeds – ½ tbsp.
  • Curry leaves – 2 tbsp.
  • Hing/ asafoetida – a pinch
Instructions
  1. Put little oil in a kadai and fry for a while and remove from oil. Put them on a plate and let them cool.
  2. Put fresh coriander leaves in remaining oil and fry till they are cooked. Transfer to another plate.
  3. Dry roast mustard seeds, cumin seeds and fenugreek seeds on low flame. Remove and cool.
  4. Put a cup of water and fist full tamarind in the same kadai and let tamarind turn into a thick paste and let cool.
  5. Add roasted spices and garlic cloves in a mixer grinder and grind for one round.
  6. Once they turn coarsely, add tamarind pulp, coriander leaves and salt.
  7. Grind to a soft paste and transfer to another bowl. Keep aside.
  8. Add little oil in a pan and put mustard seeds, chana dal, urad dal, dry red chillies, garlic cloves, a pinch of asafoetida and curry leaves.
  9. Off the flame and let oil and temper spices get cooled. Put this temper over kothimeera nilava pachadi Andhra style and mix well.

Recipe Video