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Masala Corn Recipe
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Masala Corn Recipe | Sweet Corn Chaat
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Masala Corn Recipe is one of the nutritious yet spicy snacks which can be served during the evenings. Learn how to make sweet corn chaat with step by step image instructions along with tips and a video.

Course: Snack
Cuisine: Indian
Keyword: Masala Corn Recipe, Sweet Corn Chaat
Servings: 2
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Sweet Corn kernels – 1 bowl
  • Water – 1 bowl
  • Salt – 1 tbsp.
  • Fresh Butter – 1-inch size
  • Onions – 1 cup
  • Tomato – 1 No. Medium size
  • Capsicum – 1 tbsp.
  • Red chilli powder – ¼ tbsp.
  • Black pepper powder – ¼ tbsp.
  • Chat masala – ½ tbsp.
  • Rock salt – ¼ tbsp.
  • Tomato ketchup – 1 tbsp.
  • Lemon extract – ½ piece
  • Coriander leaves – 1 tbsp.
Instructions
  1. Let’s start with boiling sweet corn. Remove kernels separately and boil them in a vessel by adding little water and salt for 5 minutes.
  2. Unlike desi, sweet corn doesn’t require more time and water to boil.
  3. Check kernels with fingers, if they turn soft, remove them from flame and drain excess water using a skillet.
  4. Heat oil or butter in a pan. If using butter spread over the pan.
  5. Add drained kernels, tomatoes, onions, capsicum and sauté for a while till onions turn soft.
  6. Sprinkle chat masala, red chilli powder, rock salt and normal salt as per taste and black pepper to increase spicy touch.
  7. Add tomato ketchup and increase flame and toss all ingredients for a second and off the flame.
  8. Squeeze half piece lemon to give tangling flavour and garnish with coriander leaves.

  9. Serve masala corn recipe while they are warm to experience its perfect flavours.

Recipe Video