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Methi Mutter Malai
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Methi Mutter Malai Microwave, Punjabi Style Methi Mutter Malai Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Methi Mutter Malai Microwave is one of the North-Indian, Punjabi dish.
Course: Main Course
Cuisine: Indian
Keyword: Methi Mutter Malai Microwave, Punjabi Style Methi Mutter Malai Recipe
Servings: 4
Calories: 640 kcal
Author: Uppada Lakshmi
Ingredients
  • Fenugreek leaves – 2 bunches approx. 500 gms.
  • Green peas – ¾ cup
  • Corn seeds – ½ cup
  • Oil – 2 tbsp.
  • Onion – 1 no. big size
  • Ginger garlic paste – 2-3 tbsp.
  • Aam chur Mango powder – 1 tbsp.
  • Green Chillies – 2 no. sliced
  • Cashew paste – ½ cup
  • Fresh cream – ½ cup
  • Salt – as per your taste
Instructions
How to Make Methi Mutter Malai Recipe:
  1. Clean fenugreek leaves under the tap.
  2. Add little salt in a bowl and soak leaves for minimum half an hour. Remove the water.
  3. In a microwave-safe bowl, add oil, onion pieces, ginger garlic paste and cook for 2 minutes without the lid on high temperature.
  4. Add fenugreek leaves and mix well, cook for 5 minutes without the lid on high temperature.
  5. Add aam chur (mango powder), green chilies, green peas and corn seeds. Mix and cook for 2 minutes without the lid on high temperature.
  6. Add cashew paste, fresh cream and salt. Mix and cook for 5 minutes by placing a lid over the bowl at high temperature.

  7. Serve Methi Mutter Malai Recipe hot.