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Easy Milk Powder Burfi Recipe
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Milk powder burfi recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

MilkPowder Burfi Recipe, a sweet treat enjoyed across India, is a delightful deception.

Course: Dessert
Cuisine: Indian
Keyword: Milk Powder Burfi Recipe
Servings: 4
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Milk Powder – 3 cups
  • Ghee – 3 tbsp.
  • Milk – 1 cup
  • Sugar – 1 cup
  • Cardamom powder – ¼ tbsp.
  • Crushed cashew – ½ tbsp.
  • Slit dry fruits almonds and pista – 1 tbsp.
Instructions
  1. Melt ghee in a skillet, then add milk and milk powder. Mix well.
  2. We must whisk continuously to ensure that there are no lumps. Once we have a thick concentration, add sugar and mix thoroughly.
  3. Once we have a thick caramel texture, add the crushed cashews and mix thoroughly until we have a thick paste off the burner.
  4. Place a small amount of ghee and grease in a mold. Pour in our burfi paste and use a spoon to flatten the upper surface.
  5. Sprinkle sliced/crushed dry fruits and tap with a spoon. Leave it for a time to allow the paste to set.
  6. Place the barfi recipe on a level surface and flip and tap.
  7. Serve the milk powder burfi recipe, having cut it into little pieces.
Recipe Notes

Consistency is Key: A good burfi mixture should be like a dough. Soft and pliable, so that it can hold its shape but still be touch-soft.

Ghee or Butter: You could use unsalted butter, but ghee has a much more richer flavor and smoother texture. If you want to use the authentic milk powder burfi recipe, ghee is the way to go.

Sweetness Level: The level of sugar in the milk powder burfi recipe that we have here gives a medium-sweet burfi. In case you want it less sweet, you can cut down the sugar by 1/4 cup, but do not cut it down too much since it is necessary for the structure of the burfi.