Minapa Dosa Recipe | Minapattu Recipe | How to make Minapa Dosa
Prep Time
6 hrs
Cook Time
10 mins
Total Time
6 hrs 10 mins
Minapa Dosaor Minapattu is one of the healthy breakfast recipes packed with proteins. As this recipe doesn’t require fermentation, this can be prepared instantly once the batter is ready.
Course:
Breakfast
Cuisine:
Andhra, Indian
Keyword:
Minapa Dosa, Minapattu
Servings: 4
Calories: 456 kcal
Ingredients
- Urad dal/ Minapappu – 1 glass 250 gms.
- Water – Required quantity
- Rice flour – 1 cup
- Salt – ¼ tbsp.
- Cumin seeds/ Jeera – ½ tbsp.
- Green chillies – 2 No. finely sliced
- Curry leaves – 2 tbsp. finely sliced
- Onions – 1 No. Sliced
- Oil – required to coat Minapa Dosa
Instructions
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Soak urad dal overnight and clean dal so that there are no foreign particles.
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Put dal in a grinder and grind to a soft batter.
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Transfer urad dal batter to bowl and add salt and rice flour and mix well.
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Add little water and make batter consistency in such a way that when the batter is put on a pan, it can be spread evenly.
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Heat a pan and rub the layer with onion and put 2 spoons of batter.
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Spread evenly with the help of spoon circularly. The batter should form a thin layer.
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Put onions, finely sliced green chillies, curry leaves and cumin seeds.
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Spread oil over minapattu so that layer can be cooked fast and crust turns crip.
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Minapa Dosa tastes great when it’s hot and accompanied with chutney or with sambar.