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Minapa Vadiyalu Curry
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Minapa Vadiyalu Curry | Urad Dal Badi Ki Sabji
Prep Time
5 mins
Cook Time
11 mins
Total Time
16 mins
 

Minapa Vadiyalu Curryis one of the delicious and protein-packed recipes which can be prepared with fewer ingredients.

Course: Side Dish
Cuisine: Andhra
Keyword: Minapa Vadiyalu Curry
Author: Uppada Lakshmi
Ingredients
  • Minapa Vadiyalu – 1 bowl
  • Tamarind – fist full
  • Water – 2 glass
  • Oil – 5 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Cumin seeds – ½ tbsp.
  • Chana dal – 1 tbsp.
  • Green chillies – 2 No.
  • Onions – ½ bowl
  • Green chillies – 2 No.
  • Ginger garlic paste – ½ tbsp.
  • Curry leaves – 2 tbsp.
  • Tomatoes – 1 cup
  • Salt – ½ tbsp.
  • Turmeric powder – ¼ tbsp.
  • Red chilli powder – ½ tbsp.
  • Jaggery – 2 tbsp.
  • Coriander powder – ½ tbsp.
Instructions
  1. Add 1 glass of water to the tamarind pulp and keep aside to soak.
  2. In a pan heat little oil and fry dried minapa vadiyalu so that its flavour is elevated.
  3. Transfer to another plate and heat a little more oil and put chana dal, mustard and cumin seeds, green chillies, onions and ginger-garlic paste.
  4. Saute for a while and add curry leaves. Once they start spluttering add tomatoes and cook for a while with the lid covered.
  5. Once tomatoes turn soft add vadiyalu, a little salt and turmeric powder.
  6. Close the lid and cook for a while so that vadiyalu absorbs tomato juice and turn a bit soft.
  7. Meanwhile, make tamarind juice by making it thin consistency.
  8. Open the lid and put red chilli powder, tamarind juice, jaggery and if required pour little water.
  9. Close the lid and lower the flame. Cook for 5 minutes till vadiyalu turns soft.
  10. Sprinkle coriander powder and mix. Garnish Minapa Vadiyalu Curry with coriander leaves and serve hot.

Recipe Video