Mushroom Omelette Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Mushroom Omelette Recipe is a dish made by whisking eggs and cooking them with sautéed mushrooms.
Course:
Breakfast
Cuisine:
Indian
Keyword:
mushroom Omelette recipe
Servings: 2
Calories: 240 kcal
Ingredients
- Mushrooms – 200 gms.
- Eggs – 3 No.
- Oil – 2 tbsp.
- Onions – 2 tbsp.
- Salt – ½ tbsp.
- Black pepper powder – ½ tbsp.
- Cheese block – to top
- Capsicum – 2-3 tbsp.
Instructions
-
Heat 2-3 tablespoons oil in a pan, add onions, and sauté until transparent.
-
Wash and cut the mushrooms into little pieces before adding them to the curry.
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Sprinkle with salt and black pepper powder while cooking on low heat.
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Cook for 3-5 minutes, once done transfer to a different bowl.
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Break the eggs into a bowl and mix with a little salt and black pepper powder; Whisk.
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After preparing the mushroom curry, pour the remaining oil into the pan and mix in the egg whisk.
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Cook for a minute and grate cheese over the Omelette to make it soft and cheesy.
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Put capsicum and fried mushrooms. Cook for a minute or two on low heat with the lid closed.
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Gently turn half of the mushroom Omelette recipe and serve while still hot.