Mushroom Pakora Recipe
Prep Time
10 d
Cook Time
5 d
Total Time
15 d
Mushroom pakora is a crispy, flavorful Indian snack made by dipping mushrooms in a spiced gram flour batter and deep-frying them to golden perfection.
Course:
Appetizer, Starter
Cuisine:
Indian
Keyword:
mushroom pakora recipe
Servings: 4
Ingredients
- Mushrooms – 250 gms.
- Corn flour – 2 tbsp.
- Besan flour Chickpea flour – 3 tbsp.
- Rice flour – 1 tbsp.
- Turmeric powder – ½ tbsp.
- Salt – ½ tbsp.
- Red chili powder – 1 tbsp.
- Coriander powder – ¼ tbsp.
- Jeera/ cumin powder – ¼ tbsp.
- Garam masala powder – ½ tbsp.
- Ginger garlic paste – ½ tbsp.
- Black Pepper powder – ¼ tbsp.
- Water – to prepare batter
- Oil – to deep fry
Instructions
-
Split the mushrooms in half and place them on a different platter.
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Combine rice flour, corn flour, besan flour (chickpea flour), and turmeric powder in a mixing dish.
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Include the cumin powder, coriander powder, red chili powder, and salt.
-
Add black pepper powder, ginger garlic paste, and garam masala powder and stir thoroughly.
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To create a thick batter, add a small amount of water. Coat the sliced mushrooms thoroughly in this batter.
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In a pan with heated oil, add the mushrooms in tiny batches.
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Reduce the heat and turn them over until they are golden brown.
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After the mushroom pakoras are cooked, take them out of the oil and drain any extra. Serve hot after transferring to a serving plate.