In a pan add little oil and put cleaned minced meat.

Sprinkle little salt and season with turmeric powder, red chilli powder, garam masala powder, jeera powder and coriander powder.

Add ginger-garlic paste, mint leaves and green chillies.

Mix well and cook for 10 minutes on low flame with lid covered.

Add cinnamon sticks, whole black peppercorns, cloves, green cardamom and roasted gram dal.

Make a fine paste of these spices, transfer to another bowl.

Open the lid and check whether meat is cooked and if there is a need to adjust spices or not.

If everything is good, off the flame and let this mixture cool.

Once cooled, transfer to mixing bowl and grind to a fine paste.

Take a large mixing bowl and add the above paste to it. Add coriander leaves and minced onions and mix.

Based on the quantity of mixture we add roasted gram powder in a small portion.

Initially add 2-3 spoons of roasted gram powder and mix well. Try to make balls, if they bind properly then it's well and good or else add 1 more spoon of spice powder.

Make equal size balls and keep aside. Whisk 1 egg in a bowl so that we can dip balls in it.

In a frying pan, heat oil. Once the oil is ready to fry, dip balls in the egg mixture and put them gently in oil.

Keeping medium flame, deep fry till they turn a golden brown color.

Remove from the oil before they get burnt and keep over the kitchen towel.

Mutton Balls Recipe tastes great when served hot accompanied with onions and sauce.