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Mutton Keema Recipe
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Mutton Keema Recipe | Mutton Keema Masala Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Mutton Keema Recipe is one of the royal recipes from Indian cuisine. The word kheema (khaima) means minced meat, this can be used for making curry with the blend of spices.

Course: Side Dish
Cuisine: Indian
Keyword: Kheema Curry, Mutton Keema Recipe
Servings: 2
Author: Uppada Lakshmi
Ingredients
  • Mutton Kheema – 250 gms.
  • Oil – 2 tbsp.
  • Cinnamon sticks – 2 No.
  • Cloves – 2 No.
  • Green cardamom – 2 No.
  • Bay leaf – 1 No.
  • Onions – 1 cup
  • Green chillies – 3 No. based on the spiciness you prefer
  • Curry leaves – 2 tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Tomatoes – 1 cup
  • Salt – 1 ¼ tbsp.
  • Turmeric powder – ¼ tbsp.
  • Red chilli powder – 1 tbsp.
  • Water – 1 glass
  • Coriander powder – ½ tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Heat oil in a thick based vessel or a pressure cooker.
  2. Add cinnamon sticks, cardamoms, bay leaves, cloves, onions, curry leaves and green chillies.
  3. Once onions turn translucent add ginger garlic paste and saute for a while till its rawness is cooked.
  4. Add tomatoes and kheema. Sprinkle little turmeric powder and salt.
  5. Cook for a while till moisture is released with lid covered. (At this point of time, tenderness of meat can be known).
  6. Based on the meat add adequate water, red chilli paste and mix all ingredients.
  7. I cooked in a pressure cooker for 3 whistle blows (sometimes if the meat is tender it gets cooked in 2 whistle blows and if it's hard it may take some more time).
  8. Open the lid and sprinkle coriander powder and mix till you get a thick gravy.

  9. Garnish Mutton Keema recipe with coriander leaves and serve hot.

Recipe Video