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Mutton Khichda
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Mutton Khichda, How to Make Mutton Khichda, Hyderabadi Mutton khichda
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Mutton Khichda is one of the authentic non-vegetarian recipes made with the combination of mutton and other lentils.
Course: Main Course
Cuisine: Indian
Keyword: Mutton Khichda
Servings: 10
Calories: 380 kcal
Author: Uppada Lakshmi
Ingredients
  • Mutton – 1 kg.
  • Wheat granules – ¼ kg. medium size
  • Bengal gram dal – 50 gms.
  • Yellow lentil – 50 gms.
  • Green gram – 50 gms.
  • Black gram – 50 gms.
  • Rice – 25 gms.
  • Dry peas – 50 gms.
  • Onions – ¼ kg.
  • Dry red chilies – 3 no. fry and powdered
  • Ginger – 1 inch piece
  • Garlic – 15 cloves
  • Coriander leaves – 1 bunch
  • Mint leaves – 1 bunch
  • Lemon – 1 no.
  • Garam masala – 2 tsp.
  • Salt – as per taste
  • Oil – 100 gms.
Instructions
How to Make Mutton Khichda:
  1. Clean wheat granules, Bengal gram dal, Yellow Lentil, Green gram, Black gram, Rice and Dry peas and soak in water for whole night.
  2. Grind the above ingredients to paste.
  3. Clean Mutton and cut down to medium size pieces.
  4. Grind ginger, garlic, half bunch coriander leaves by adding dry red chilly powder.
  5. On other hand Fry onions in a pan to golden brown color.
Tip: Take half fried onions and keep aside for garnishing.

  1. Add mutton pieces and salt, pressure cook for 15 minutes on low flame.

  2. If needed add a little water and cook.
  3. Once cooked, add wheat granule paste and ginger garlic paste, cook further by closing the lid.
  4. Add garam masala powder and mix well.
  5. Garnish Mutton Khichda with lemon, coriander and mint leaves