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Mince/grind the meat along with all ingredients
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Using the above ground mixture, make small balls
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Deep fry the balls until they turn their color to golden brown and keep aside.
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For the making of curry, fry onions, finely chopped ginger, crushed garlic till golden brown.
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To make gravy, add the remaining curry ingredients along with enough water.
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When it reaches the boil stage, add fried koftas and reduce the flame. Let it cook for about 30-45 minutes.
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Mutton kofta curry is ready. Garnish with chopped coriander leaves and serve hot.