Nuvvula Annam | Sesame Rice Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
NuvvulaAnnam or SesameRice is one of the simple sesame seeds, peanut-flavoured rice which can be made with leftover rice.
Course:
Main Course
Cuisine:
Andhra
Keyword:
nuvvula annam, sesame seed rice
Servings: 4
Ingredients
- Sesame Seeds – ½ bowl
- Groundnuts – 1 tbsp.
- Yellow lentil/ kandi pappu – 1 tbsp.
- Dry red chillies – 6 No.
- Curry leaves – 2 tbsp.
- Ghee – 2 tbsp.
- Mustard seeds – ½ tbsp.
- Moong dal – ½ tbsp.
- Chana dal – ½ tbsp.
- Cumin seeds – ¼ tbsp.
- Cashew – 8 No.
- Rice – 1 bowl 250 gms.
- Salt – 1 ¼ tbsp.
Instructions
-
If you preparing rice then start with cooking rice and make sure they cook non-sticky.
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Dry roast yellow lentils, groundnuts, dry red chillies, sesame seeds and curry leaves.
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Once curry leaves turn crisp and sesame seeds change its colour remove from flame and let them cool.
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While spices turn cool, heat ghee on a pan and fry chana dal, moong dal, mustard seeds, cumin seeds, cashew, curry leaves and dry red chilly.
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Add cooked rice and mix well, lower the flame and prepare spice powder.
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Put cooled spices in a mixer grinder and add a little salt to taste. Make soft powder and add this to rice.
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Mix well and add little more salt as per your taste.
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Sesame rice or Nuvvuala Annam tastes great when it’s hot.