Peanut butter cookies are one of the easy to prepare recipes.
Course:
Snack
Cuisine:
Indian
Keyword:
Peanut Butter Cookies
Servings: 1 Medium sized Jar
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients for Peanut Butter Cookies Recipe:
-
Vanaspati/ butter – 300 gms.
-
Sugar powder – 300 gms.
-
Baking powder – 10 gms.
-
Maida/ All-purpose flour – 500 gms.
-
Egg
white – 80 gms.
-
Peanuts
fried and crushed – 400 gms.
-
Vanilla essence – 4 ml.
How to Make Peanut Butter Cookies Recipe:
-
Mix vanaspati/ butter and sugar powder to the make soft cream.
-
Whisk egg white and vanilla essence.
-
On other hand mix baking powder and all-purpose flour.
-
Sieve flour and keep aside.
-
Add 300 grams peanuts to above mix.
-
Now mix all the above ingredients and make a smooth dough.
Tip: In other variation, you can mix peanut powder to butter and make the soft paste.
-
Freeze dough for 1 - 2 hours or else keep aside by covering with a wet cloth.
-
Make required shaped with the help of mold and apply remaining peanuts on the top.
-
Put them on a greased baking tray and heat in a micro oven at 380 degrees Fahrenheit for about 30 minutes.
-
Store Peanut Butter Cookies Recipe in an airtight container once cooled.