Pepper Rasam for Cold and Cough | Miryala Charu
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Pepper Rasam | Miryala Charu is one of the healthy rasam recipes from Andhra Cuisine made to cure a common cold. Because of pepper and garlic essence, doctors prescribe this recipe to keep your health fit.
Course:
Main Course
Cuisine:
Andhra, Indian
Keyword:
Miryala Charu, Pepper Rasam
Servings: 4
Calories: 40 kcal
Ingredients
- Black peppercorns – 2 tbsp.
- Tomatoes – 1 cup
- Oil - 3 tbsp.
- Mustard seeds – ¼ tbsp.
- Dry red chillies – 2 No.
- Cumin seeds – 1 tbsp.
- Garlic cloves – 12 No.
- Tamarind – fist full
- Water – required qty.
- Curry leaves – 2 tbsp.
- Turmeric powder – ¼ tbsp.
- Salt – 1 tbsp.
Instructions
-
Clean and cut ripe tomatoes into small pieces so that they can be cooked fast.
-
In a vessel add little oil, add dry red chillies, mustard seeds and tomatoes.
-
While tomatoes are being cooked, let’s make pepper spice powder by adding black peppercorns, garlic cloves and cumin seeds.
-
Soak tamarind by adding adequate water. Extract pulp and pour tamarind juice in the tomato mix.
-
Add approximately 1-litre water including tamarind pulp and add curry leaves. (We can even add curry leaves during tempering.
-
Sprinkle turmeric powder, salt and garlic clove pepper mixture.
-
Boil Miryala Charu or Pepper Rasam for 10 minutes and serve hot with steam rice or consume like a soup.