Perfect Cashew Pakoda Recipe | Kaju Pakora Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Master the perfect Cashew Pakoda recipe! Learn how to make a delicious and crispy Kaju Pakoda recipe with our chef's expert tips and tricks.
Course:
Side Dish
Cuisine:
Indian
Keyword:
cashew pakora recipe, kaju pakora recipe
Servings: 2
Ingredients
- To soak the cashews for half an hour place them in a basin with the necessary amount of water. After draining the water, place the cashew on a skillet.
- In a mixing bowl combine rice flour, red chili powder, turmeric powder, and besan flour.
- Add cumin seeds garam masala powder, coriander powder, and salt.
- Mix minced curry leaves cumin powder, and fresh ginger garlic paste.
- Add the soaked cashew. For thickening the batter add water in small quantities. Add little ghee to make it soft.
- In hot oil add cashew batter in small lots. Fry them in a deep fryer on low heat till browned.
- Squeeze out the excess oil by pouring the cashew pakoda recipe on a platter.