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Poha Ladoo Recipe
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Poha Ladoo Recipe | Atukula Laddu Recipe | Aval Laddu Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Poha Ladoo Recipe | Atukula Laddu Recipe | Aval Laddu Recipe is one of the sweet recipes made especially during the festive season of Krishna Janmashtami and Vinayaka Chaturthi.

Course: Dessert
Cuisine: Andhra
Keyword: Atukula Laddu, Aval Laddu, Poha Ladoo
Servings: 9 No.
Calories: 220 kcal
Author: Uppada Lakshmi
Ingredients
  • Flattened rice/ atukulu/ aval – 1 bowl
  • Fresh coconut grated – 1 cup
  • Jaggery – 1 cup
  • Ghee – 1 tbsp.
  • Cashew – 2 tbsp. broken to small pieces
  • Cardamom powder – 1 tbsp.
Instructions
  1. Put 1 bowl poha in a pan and dry roast for a minute or two till they become crisp.
  2. Transfer to another plate to cool. Once cooled they turn crisp, put them in a mixer grinder and make rough powder.
  3. Grate fresh coconut (avoid tender), put this in a blender. Add jaggery and run the mixer grinder so that both of them get mixed well.
  4. Melt 1 tbsp. ghee in a pan and roast dry fruits. In our recipe, I have added the only cashew to make it easy to bind while making Aval Laddu.
  5. Roast dry fruits until one can experience the essence and aroma of roasted cashew.
  6. Put cashew and cardamom powder in poha powder and mix well.
  7. Add jaggery mix in batches and mix well. If you feel jaggery mix is enough to make Atukula Laddu then stop adding it and mix well.
  8. Once you get sticky consistency press hard in hands and make round shape Poha Ladoo.
  9. As we made this recipe with fresh coconut grate, its shelf life is low so preserve them in an airtight container and store in a refrigerator.

Recipe Video