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Poori Masala Recipe
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Poori Masala Recipe | Hotel Style Poori Curry
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Poori Curry or Bombay Chutney is one of the famous combinations along with puri or bhatura recipe. Potatoes and besan flour are the main ingredients in making this recipe.

Course: Breakfast, Chutney
Cuisine: Andhra
Keyword: bombay chutney, poori curry
Servings: 8
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes – 500 gms.
  • Water – 1 glass
  • Salt – 2 tbsp.
  • Oil – 3 tbsp.
  • Chana dal – ½ tbsp.
  • Moong dal – 1 tbsp.
  • Mustard seeds – ½ tbsp.
  • Cumin seeds/ jeera – ½ tbsp.
  • Green chillies – 4 No.
  • Dry red chillies – 3 No.
  • Curry leaves – 2 tbsp.
  • Crushed ginger– ¼ tbsp.
  • Turmeric powder – ¼ tbsp.
  • Water – 1 glass
  • Besan flour – 1 tbsp.
  • Garam Masala powder – ½ tbsp.
Instructions
  1. As we make a soft version of potatoes to mash them. Lets pressure cooks them.
  2. First, slice them into small pieces. In a pressure cooker add a glass full water and add a little salt and put potato slices.
  3. Pressure cook for 3 whistles. Once done, remove the skin, mash them and keep aside.
  4. In a pan, heat little oil and add mustard seeds, jeera, moong dal, chana dal and green chilles.
  5. Saute for a while and add thin slices of onion, curry leaves and dry red chillies.
  6. Add salt, ginger grate and turmeric powder. Mix and cook for a minute.
  7. We can cook till onions turn soft or add mashed potato and cook for a minute with lid covered.
  8. Meanwhile, let's prepare a thickening agent by mixing little beasn flour and water to make a thick liquid.
  9. Add this liquid to potato mix and add required water and cook for 2-3 minutes till you get thick curry.
  10. To give a spicy touch add garam masala powder or pav bhaji masala and garnish with coriander leaves.
  11. Poori masala curry or Bombay chutney tastes great when hot and can be served along with breakfast recipes like puri, dosa and chapatti.

Recipe Video