Potato Capsicum Curry | Aloo Shimla Mirch Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Potato Capsicum Curry is one of the simple Indian curries which can be made with just potatoes, tomatoes and capsicum as main ingredients.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Aloo Shimla Mirch Recipe, Potato Capsicum Curry
Servings: 2
Calories: 180 kcal
Ingredients
- Potatoes – 200 gms.
- Capsicum – 50 gms.
- Oil – 2 tbsp.
- Mustard seeds – ¼ tbsp.
- Jeera/ cumin seeds – ½ tbsp.
- Onion – 1 medium size
- Green chillies – 1 tbsp.
- Ginger garlic paste – ½ tbsp.
- Curry leaves – 1 tbsp.
- Turmeric powder – ½ tbsp.
- Red chilli powder – ½ tbsp.
- Coriander powder – 1 tbsp.
- Salt – 1 tbsp.
- Tomatoes – 2 No.
- Garam masala powder – ½ tbsp.
- Coriander leaves – 2 tbsp.
Instructions
-
First prepare potatoes and capsicum, slice and keep aside.
-
In a pan heat oil and put cumin seeds and mustard seeds.
-
When mustard seeds splutter add sliced onions, green chillies, curry leaves and ginger garlic paste.
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Saute for a while and sprinkle turmeric powder, coriander powder, salt and red chilli powder. Mix well.
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Put potatoes and cook on low flame with lid covered for 5 minutes.
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Add tomato slices and cook till they turn soft. Add sliced capsicum and cook for a minute or two.
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Check potatoes and when they are cooked sprinkle garam masala powder.
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Garnish Coriander leaves over aloo capsicum curry and serve hot with chapati or steamed rice.