Prawns 65 Recipe Card
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Prawns65 Recipe is a popular Indian dish that is known for its spicy and flavorfulpreparation. It is a variation of Chicken 65, which is a famous South Indiandish.
Course:
Appetizer
Cuisine:
Indian
Keyword:
prawns 65
Servings: 4
Ingredients
- Prawns – 500 gms. medium to large size
- Turmeric powder – ¼ tbsp.
- Salt – 1 tbsp.
- Red chili powder – 1 tbsp.
- Ginger garlic paste – ½ tbsp.
- Coriander powder – 1 tbsp.
- Cumin/jeera – ¼ tbsp.
- Garam masala powder – ½ tbsp.
- Black pepper powder – ¼ tbsp.
- All purpose flour/ maida – 2 tbsp.
- Corn flour – 2 tbsp.
- Lemon juice – 2 tbsp.
- Oil – to deep fry.
- Curry leaves – 3-4 tbsp.
- Green chiles – 3 No.
Instructions
-
In a mixing dish, combine the prawns, turmeric powder, salt, and red chilli powder.
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Combine the ginger garlic paste, cumin/jeera powder, garam masala powder, and black pepper powder in a mixing bowl. Mix.
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Combine all-purpose flour/maida, corn flour, and lemon juice in a mixing bowl. If necessary, add a little water to maintain the mixture tight enough to deep fry. Allow for 30 minutes of marinating.
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Heat the oil in a skillet and add the marinated prawns. Fry in a deep skillet over low to medium heat.
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When ideally fried and golden brown, remove from oil and place on a serving tray.
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Garnish with curry leaves dipped in oil. Similarly, to garnish, dip punctured green chilies in oil. Serve while the Prawns 65 recipes are still hot.