Prawns Curry | Royyala Iguru
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Prawns Curry | Royyala Iguru is one of the simple seafood recipes which can be done with fewer ingredients by giving you amazing flavour.
Course:
Side Dish
Cuisine:
Andhra
Keyword:
Prawns Curry, Royyala Iguru
Servings: 3
Ingredients
- Prawns – 250 gms.
- Salt – ½ tbsp.
- Turmeric powder – ½ tbsp.
- Oil – 3 tbsp.
- Cinnamon sticks – 2 No.
- Cloves – 4 No.
- Green cardamom – 1 No.
- Cumin seeds/ jeera – ½ tbsp.
- Onions – ½ bowl
- Ginger garlic paste – 1 tbsp.
- Green chillies – 2 No.
- Red chilli powder – ¼ tbsp.
- Coriander powder – ½ tbsp.
- Tomatoes – ½ bowl
- Water – ½ bowl
- Coriander leaves – 2 tbsp.
Instructions
-
Clean prawns with a little salt and turmeric powder. Wash and then put them in a mixing bowl.
-
Add little salt and turmeric powder. Mix and keep aside.
-
Heat very little oil in a pan and spread it. Put above prawns and saute for a while.
-
Lower flame and cook for a while with lid covered so that moisture releases.
-
When prawns are semi-cooked, transfer them to a plate.
-
Add a little more oil to the same pan and add cloves, cumin seeds, cinnamon sticks and green cardamom.
-
Put finely sliced onions and saute for a while.
-
Add ginger garlic paste, green chillies, a little turmeric powder, red chilli powder, coriander powder and salt.
-
Put finely sliced tomaotes and cook with lid covered till they turn soft.
-
Once oil oozes out add prawns and mix.
-
Add ½ bowl water and cook further with lid covered till water evaporates and we get thick gravy.
-
Sprinkle coriander leaves and mix. Serve prawns curry with chapati or with steam rice.