Go Back
Raw Banana Curry
Print
Raw Banana Curry | Aratikaya Kura
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Raw Banana Curry is one of the simple South Indian style recipes which can be served either with steam rice or with Indian bread.

Servings: 4
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Raw Banana – 2 No.
  • Oil – 3 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Cumin seeds – ½ tbsp.
  • Chana dal – 1 tbsp.
  • Garlic cloves – 10 No.
  • Green chilly – 1 No.
  • Onions – 1 bowl
  • Salt – 1 ½ tbsp.
  • Curry leaves – 2 tbsp.
  • Tomatoes – 1 cup
  • Turmeric powder – ½ tbsp.
  • Red chilli powder – 1 tbsp.
  • Coriander leaves – 1 tbsp.
  • Water – 1 – 1 ¼ glass
  • Coriander powder – 1 tbsp.
Instructions
  1. Add a little salt to the water and keep it aside.
  2. Peel raw bananas and put them in saltwater. Make small pieces and again put them in saltwater so that they do not turn black.
  3. In a pan add little oil and put chana dal, mustard seeds, cumin seeds, green chillies, garlic cloves and onions.
  4. Add curry leaves and sprinkle a pinch of salt so that onions turn soft.
  5. Put tomatoes, turmeric powder and salt as per your taste and cook for a minute with lid covered.
  6. Once tomatoes become soft add raw bananas and mix all ingredients.
  7. Cook for 5-10 minutes on low flame with lid covered.
  8. Once raw bananas are semi cooked sprinkle red chilli powder, pour little water and cook further with lid covered.

  9. When Aratikaya Kura is ready, sprinkle coriander powder and mix well.

  10. Garnish the raw banana curry with coriander leaves and serve hot.

Recipe Video