Clean and cook rice by adding water in ratio rice: water = 1:2.

If you are cooking in an electric cooker, above ratio works, if you do not like to use starch then add extra water and check rice granules and remove starch.

Peel and remove the skin of the mango and grate in a medium-size greater. Put in a bowl, keep aside.

Cool cooked rice by transferring to another wide vessel, spread rice so that you get loose rice.

While rice is being cooled, put another pan and add oil in it.

When oil turns hot, add peanuts, mustard seeds, chana dal, green and dry red chillies.

Mix well and roast for a minute. Add curry leaves, asafetida, mango grate, salt and turmeric powder.

Stir and mix all ingredients and cook on medium flame till mango mix is cooked.

When the above mix is done, transfer to rice and mix well by adding batch-wise mixture as rice may become sour.

Taste the rice, if needed add more mango mix or else keep aside.