Add rice flour in a wide bowl and add salt as per taste, red chilli powder (we can substitute with green chilli paste), sesame seeds, carom seeds and fresh butter.

Mix all ingredients, if butter is in a solid state let it remain at room temperature for a while.

Add water in small portions and knead the dough for 5 minutes till its texture turn soft. Keep aside.

Heat oil in a pan at medium to high flame. On another side grease the murukku moulds with oil and make a small lump of batter and put it in the mould.

Once the oil is ready, put a small lump of batter to check the oil temperature. If it raises immediately then the oil is ready.

Press rice flour murukku directly in oil or on a plate and slide it into the oil.

Deep fry for a minute and then flip to another side. As we are making with rice flour, it turns crisp easily so it's enough if the colour changes to a mild golden brown.

Store Andhra-style rice flour murukku recipes in an airtight container only once they are cooled.