Ridge Gourd Skin Chutney Andhra Style
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ridge Gourd Skin Chutney Andhra Style is one of the fibre rich side dishes which can be accompanied by many South Indian breakfast recipes.
Course:
Chutney
Cuisine:
Andhra
Keyword:
Ridge Gourd Skin Chutney
Servings: 1 Medium Jar
Calories: 80 kcal
Ingredients
- Ridge Gourd Skin – 1 bowl
- Oil – 5 tbsp.
- Chana dal – 1 ½ tbsp.
- Moong dal – 1 tbsp.
- Cumin seeds – 1 tbsp.
- Green chillies – 4 No.
- Coriander seeds – 1 tbsp.
- Dry red chillies – 4 No.
- Sesame seeds – 2 tbsp.
- Garlic cloves – 2 tbsp.
- Coriander leaves – 2 tbsp.
- Crystal salt – 1 tbsp.
- Water- 100 ml.
- Tamarind – 1 inch ball size.
- Mustard seeds – ¼ tbsp.
Instructions
-
In a pan put little oil and add moong dal, chana dal, cumin seeds, coriander seeds, dry and green chillies and sesame seeds.
-
Roast all ingredients on low flame and transfer to another plate. Keep aside and let them cool.
-
In the remaining oil add ridge gourd skin and saute for a while.
-
Cook for a minute with lid covered and on low flame. Once skin turns colour, remove from oil and let it cool.
-
In a mixer grinder, put fried spices and garlic cloves. Grind for around and put cooked skin.
-
Add tamarind, crystal salt, coriander leaves and little water and grind to a soft paste. Transfer to another bowl.
-
Heat 1 tbsp. oil in a tadka vessel and add dry red chilly, mustard seeds, chana dal, curry leaves.
-
Pour tadka over ridge gourd skin chutney and serve with breakfast recipes or steam rice.