Go Back
Shahi Chicken Korma Recipe
Print
Shahi Chicken Korma Recipe
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 

ShahiChicken Korma is one of the royal dishes of Moghal. The word “shahi” resembles royal as this recipe is made with the blend of spices to give it royal flavour.

Course: Main Course
Cuisine: Andhra
Keyword: Shahi Chicken Korma Recipe
Servings: 4
Calories: 360 kcal
Author: Uppada Lakshmi
Instructions
  1. Clean chicken and remove blood stains and keep them aside so that water is drained out.
  2. Put this chicken in a bowl and add ginger garlic paste, turmeric powder, red chilli powder, salt and curd.
  3. Mix all spices and coat to all pieces and marinate for 30 min to 1 hour with lid covered.
  4. Slice onions into thin wafers so that they can be fried in a short time. Add little oil and deep fry onions till they turn golden brown.
  5. Remove from oil and drain excess oil. Keep aside to cool.
  6. In left oil add green cardamoms, cinnamon sticks, bay leaf and cloves. Fry them for a while.
  7. Put chicken pieces and mix. Close the lid and cook for 10 minutes till pieces cook to soft.
  8. While chicken is being cooked, add fried onions in a mixer grinder and grind to a coarse paste.
  9. Add cashew and blend to a coarse powder. Add little water and grind further so that we can make a soft paste.
  10. Add this paste, mix. Add curd and water to get gravy. Mix well.
  11. Sprinkle little coriander powder and cook for a while with lid covered till you get thick and creamy gravy.
  12. Garnish coriander leaves on Shahi Chicken Korma Recipe and serve hot with vegetable pulao or butter naan.

Recipe Video