Sindhi Sai Bhaji Recipe, How to Make Sindhi Sai Bhaji Recipe, Sai Bhaji
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Sindhi Sai Bhaji Recipe - When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Sindhi Sai Bhaji Recipe
Servings: 6
Calories: 260 kcal
Ingredients
Ingredients of sindhi sai bhaji:
- Carrot - 1
- capsicum - 1
- Onion - 1
- Cabbage small - 1
- Potato - 1
- Brinjal - 1
- Tomato - 1
- Ladyfinger okra - 1
- french beans - 100 gms.
- Spinach - 1/2 bunch
- Coriander - 1/2 bunch
- Khatta 3 leaved greens - 1/2 bunch
- Any other leafy greens - 1/2 bunch
- Green gram dal - 1 cup
- Channa dal - 1/2 cup
- Green chillies - 4-5
- Red chilli powder - 1 tsp
- Garlic - 2-3 cloves
- coriander seed powder - 1 tsp
- Turmeric - 1/2 tsp
- Oil - 3 tbsp
- Ghee - 1/2 tbsp
- Salt - 1 tsp
- Asafoetida - 2 pinches
Instructions
How to Make Sindhi Sai Bhaji Recipe:
-
Chop spinach and vegetables except for tomato.
-
Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
-
Mix well, add enough water to cover the contents.
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Add all masalas and mix.
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Place the whole tomato on top, cover and pressurecook for 3 whistles.
-
hand blend the contents.
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Heat 1/2 tbsp ghee add a pinch of asafoetida and add to the mashed vegetables
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Sindhi sai bhaji is ready. Serve hot with paratha or steamed rice.