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Soya Chunks Manchurian Recipe
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Soya Chunks Manchurian Recipe | Meal Maker Manchurian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Soya Chunks Manchurian Recipe or Meal Maker Manchurian is one of the evening time snacks which is not only healthy but also delicious.

Course: Snack
Cuisine: Indo Chinese
Keyword: Meal Maker Manchurian, Soya Chunks Manchurian Recipe
Servings: 4
Calories: 180 kcal
Author: Uppada Lakshmi
Ingredients
  • Meal maker/ soya chunks – 100 gms.
  • Water – 2 bowls
  • Corn flour – 1 ½ tbsp.
  • Maida/ all-purpose flour – 1 tbsp.
  • Salt – ¼ tbsp.
  • Soya sauce – 2 tbsp.
  • Schezwan sauce – 1 tbsp.
  • Black pepper powder – ¼ tbsp.
  • Oil – to deep fry
  • Ginger – 1 tbsp. finely sliced
  • Garlic – ¼ tbsp. finely sliced
  • Onions – 1 medium size
  • Capsicum – ½ cup
  • Green chilly – 1 No. finely sliced
  • Red chilli sauce – 1 tbsp.
  • Tomato sauce – 2 tbsp.
  • Vinegar – 1 tbsp.
  • Coriander leaves – 1 tbsp.
Instructions
  1. Usually, we cannot use soya chunks directly so boil water and once they turn hot off the flame and soak chunks till they turn soft.
  2. Transfer to another bowl having cold water so that chunks turn cold.
  3. Squeeze and remove water from them and transfer to mixing bowl.
  4. Add maida flour, cornflour, little soya sauce, schezwan sauce, salt and black pepper powder.
  5. Mix all ingredients and let all spices get coated well to soya chunks.
  6. Heat oil and bring it to the optimum temperature, add above chunks in oil and deep fry at low to medium flame.
  7. When they turn golden brown colour and turn crisp, remove from oil and drain excess oil.
  8. Transfer to another bowl and keep aside.
  9. In a pan heat oil and add finely sliced garlic and ginger pieces. Saute for a second.
  10. Add onions, capsicum, green chillies, soya sauce, tomato sauce, chilli sauce, little schezwan sauce, salt and vinegar.
  11. All the above sauces give sticky and Chinese Manchuria favour.
  12. To get gravy mix water in cornflour and make cornflour mix.
  13. Our version is a bit dry, if you want to have gravy or saucy type then add a bit more cornflour and water.
  14. Add meal maker balls and toss them on high flame.
  15. Once you get thick and sticky output, garnish Mealmaker Manchuria with coriander leaves and serve hot before they turn chewy.

Recipe Video