Sweet Pongadalu | Rava Pongadalu Recipe is one of the festive special sweet recipes of Dussehra and Diwali.
Course:
Sweets
Cuisine:
Andhra
Keyword:
Rava Pongadalu, Sweet Pongadalu
Servings: 1Medium Jar
Calories: 120kcal
Author: Uppada Lakshmi
Ingredients
Bombay Rava – 1 cup
Sugar – 1 cup
Water – 1 cup
Cardamom powder – ¼ tbsp.
Salt – ¼ tbsp.
Ghee – 1 tbsp.
Oil – to deep fry
Instructions
In a bowl mix Bombay rava, cardamom powder, sugar and a little salt.
Boil 1 cup water in a pan and add above mix by stirring continuously.
Cook for 5 minutes with lid closed. Once you get a thick lump of dough, off the flame.
Open the lid and add a spoon of ghee and mix so that dough turns nonsticky.
Once it cools, make disk shape Pongadalu by taking a small portion of dough.
Similarly, make the remaining dough into disk shape and heat oil in a pan to deep fry.
Let the temperature of the oil remain moderate at low to medium flame and put Rava Pongadalu one by one.
Deep fry by flipping both sides and once they turn their colour to da golden brown, drain excess oil by squeezing with two colander spoons similar to ariselu recipe.
Transfer to another plate and cool. Sweet Ponganalu Recipe turns crisp once they cool.