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Tamarind chutney
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Tamarind Chutney Recipe, Imli Chutney, How to Make Tamarind Chutney
Prep Time
10 mins
Cook Time
15 mins
Soak
30 mins
Total Time
25 mins
 
Tamarind chutney or Imli Chutney is has a flavor which has mouth tangling combination of sweet and sour.
Course: Chutney
Cuisine: Indian
Keyword: Tamarind Chutney Recipe
Servings: 1 Small Container
Calories: 140 kcal
Author: Uppada Lakshmi
Ingredients
  • Tamarind – 1 cup
  • Red chilli powder – ½ tsp.
  • Cumin powder roasted – 1 tsp.
  • Sugar – 2 tsp.
  • Jaggery – ½ cup
  • Black pepper powder – ¼ tsp.
  • Cloves – 2-3
  • Vegetable oil – 1 tsp
  • Warm water – 2 cups
  • Salt to taste.
Instructions
How to Make Tamarind Chutney:
  1. Soak the tamarind (seeds removed) in water for 30 minutes.
  2. Fry the cloves for 30 seconds in a pan by adding 1 tsp. oil
  3. Take out the pulp and squeeze the juice.
  4. Add sugar, jaggery, black pepper powder, red chilli powder, cloves, roasted cumin powder and salt
  5. Cook the mixture for 5 more minutes on medium flame.
  6. Remove from flame and let it cool.
  7. On cooling, blend the above thick content in a blender
  8. Cook the blended content furthermore until it becomes thick.
  9. Tamarind chutney is ready to serve. It tastes good with idli, dosa etc.