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Sieve maida, wheat flour and baking powder
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Add milk, yogurt (curd), a little salt and mix well.
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If needed add little water to knead the dough until it turns smooth
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Put the dough aside covered with wet cloth for at least 1 hour.
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Divide into required size balls (equal size)
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Apply some flour on the surface and roll into thick circular shaped roti.
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Bake it in an oven/tandoor.
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Once it is finished, apply ghee on both sides of the roti (apply when hot).
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Tandoori Roti is ready. Serve hot with veg or non-veg curry.