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Vanilla Rings
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Vanilla Rings, How to Make Vanilla Ring Cake Recipe, Indian Vanilla Rings
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Vanilla rings recipe is a delicious dessert recipe which every child likes to eat as their evening snack.
Course: Dessert
Cuisine: Indian
Keyword: Vanilla Rings
Servings: 1 Medium sized Jar
Calories: 350 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Vanilla Rings:
  • Vanaspathi - 500 gms.
  • Milk - 100 ml.
  • Eggs - 2 no.
  • Lemon juice - few drops
  • All-purpose flour - 1 kg.
  • Sugar powder - 500 gms.
  • Vanilla essence - 10 ml.
  • Baking powder - 5 gms.
  • Butter paper
Instructions
How to Make vanilla rings recipe:
  1. Make a cream out of vanaspati and sugar powder.
  2. Beat egg with vanilla essence. Add lemon juice and add this mixture to above cream.
  3. Filter maida and baking powder.
  4. Add this to above cream by adding a little milk in an interval period and make a smooth paste.
  5. Make butter paper in the shape of a cone and pour the paste (1/3 part).
  6. On a greased tray, pour the paste in the shape of rings.
  7. Heat at 375-degree Fahrenheit for 15 minutes.
  8. Vanilla ring cake recipe is ready. Decorate the rings with icing paste with your desired design and serve.