Yeung Chow Chicken Fried Rice | Chicken Fried Rice Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Yeung Chow chicken fried rice is one of the popular Chinese fried rice.
Course:
Main Course
Cuisine:
Indo Chinese
Keyword:
Yeung Chow Chicken Fried Rice
Servings: 8
Calories: 495 kcal
Ingredients
- Basmati Rice cooked – free flow - ½ kg
- Chicken - ¼ kg
- Green peas – 100 gms.
- Eggs white – 4
- Capsicum cut pieces – 1 cup
- Green chilli sauce – 2 tbsp.
- Vinegar – 2 tbsp.
- China salt - ½ tbsp.
- Mushrooms – 200 gms.
- Oil – 100 gms.
- Carrot pieces - 1 cup
- Coriander leaves - ½ cup
- Spring onion pieces – 1 cup
- Soy sauce – 2 tbsp.
- Tomato sauce – 2 tbsp.
- Pepper powder – ½ tbsp.
- Salt - As per taste
Instructions
How to Make Yeung Chow Chicken Fried Rice:
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Half boil mushrooms, green peas and carrot pieces and keep aside.
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On other side fry egg white and smash it into small pieces and keep aside.
Note: If you spill salt on eggs while frying then decrease the amount of salt while sprinkling on other ingredients
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On a thick pan apply some oil and put chicken pieces and stir.
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Add chili sauce, vinegar, tomato sauce and fry.
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Add boiled capsicum pieces, mushrooms, carrot pieces and spring onion pieces and stir.
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Sprinkle pepper powder and China salt above all the ingredients and add cooked basmati rice.
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Stir well so that all the ingredients mix with rice.
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At last, add fried eggs and garnish with coriander leaves.
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According to Chines style, Yeung Chow chicken fried rice goes well with Manchurian gravy.