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Yippee Noodles Recipe
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Yippee Noodles Masala Recipe | How to Make Yippee Noodles Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Learn how to make soft and long Yippe noodles with step by step instructions.

Course: Appetizer
Cuisine: Indian
Servings: 2
Calories: 350 kcal
Author: Uppada Lakshmi
Ingredients
Measurement: 1 cup = 200 ml.
  • Yippee Noodles – 2 no. 2 small packets
  • Onions – 1 cup. Chopped into small pieces
  • Tomatoes – 1 cup. Chopped into small pieces
  • Water – 2 glasses 500 ml.
  • Salt – 1/4 tbsp.
Instructions

  1. Heat oil in a pan and sauté onions till they turn golden brown.

  2. Add tomatoes and cover the pan with a lid so that tomatoes turn soft.
  3. Pour 2 glasses of water and drop yippee noodles once water reaches boiling point.
  4. After cooking for 30 seconds sprinkle masala powder and mix well.

  5. Cover with lid as masala ingredients consume time to cook.

  6. Cook for 3 minutes till you get a thick gravy.

  7. Sprinkle a little salt and mix well.

  8. Serve hot.
Recipe Notes
  • Let tomatoes cook till they turn soft as it elevates the flavor of this recipe.