Gongura Prawns Curry | Sorrel Leaves Prawns Curry
Gongura Prawns Curry is a tangy and spicy seafood dish originating from Andhra Pradesh, India. It’s made with prawns, gongura leaves (also known as sorrel leaves), and a blend of aromatic spices. Gongura leaves add a unique sourness and depth of flavor to the curry, making it a popular choice among seafood lovers. Gongura, also […]
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