Seafood recipes offer a vast and vibrant culinary ocean to explore. From light and elegant dishes bursting with fresh flavors to rich and comforting stews.
Gongura Prawns Curry is a tangy and spicy seafood dish originating from Andhra Pradesh, India. It’s made with prawns, gongura leaves (also known as sorrel leaves), and a blend of aromatic spices. Gongura leaves add a unique sourness and depth of flavor to the curry, making it a popular choice among seafood lovers. Gongura, also […]
Gongura Prawns Curry | Sorrel Leaves Prawns Curry Read More »
The Prawn Pakora Recipe is a popular South Asian appetizer or snack that features succulent prawns (shrimp) coated in a seasoned chickpea flour (gram flour) batter and deep-fried until golden and crispy. Learn how to make a prawn pakora recipe with our step by step image instructions along with tips. The batter typically includes a
Prawn Pakora Recipe: Shrimp Fritter That Everyone Will Love Read More »
Prawns fry recipe Andhra style, a mouthwatering seafood dish that transcends culinary boundaries, is a delightful treat for seafood enthusiasts. Whether you prefer it as an appetizer, a side dish, or the star of your meal, prawns fry never fails to impress with its tantalizing blend of spices, flavors, and textures. In this article, we’ll
Prawns Fry Recipe Andhra Style | Shrimp Fry Recipe Indian Read More »
Prawns 65 Recipe is a popular Indian dish that is known for its spicy and flavorful preparation. It is a variation of Chicken 65, which is a famous South Indian dish. Prawns 65, like its chicken counterpart, is usually served as an appetizer or a snack. The Origin of Prawns 65 Recipe: Like many great
Prawns 65 Recipe: A Crispy, Crunchy, Delightful Dish Read More »
Prawns Curry Recipe | Royyala Iguru is one of the simple seafood recipes which can be done with fewer ingredients by giving you amazing flavour. Learn how to make prawns curry with step by step image instructions along with tips and a video. Our recipe is made in Andhra style and the word iguru means