The world of Indian chicken recipes is a vibrant tapestry of flavors, textures, and aromas, each dish a unique expression of the country’s diverse culinary landscape.
Natu Kodi Kura or Country Chicken Curry is one of the authentic recipes made with fewer spices in Andhra Style. If you want to make in village-style then we have to mix all ingredients at a time and mix them and cook on a wood fire and mud pots. In this style, one can experience…
Natu Kodi Pulusu or Natukodi Pulusu is one of the spicy recipes made with desi chicken. It is made with the authentic spices which are ground to paste to make gravy. Learn how to make country chicken gravy Andhra style prepared with the blend of spices. Whenever I visit my village, my grandparents make special dishes…
Chicken Espetada Recipe is one of the recipes from Portuguese cuisine, the word “Espetada” means skewered, and In India, we call this type of recipes as kebabs. In many restaurants, we find this type of recipes hanging once cooked. Out of them, some are skewered with only chicken and some along with vegetables. Usually, Chicken…
Chicken Pickle Recipe is one of the compelling Andhra recipes blended with spices and can be stored for months. Unlike other pickles, Murg Ka Achar flavour and spices make it unique among non-vegetarian pickles. Usually, chicken (boneless is preferred) is sliced into small pieces and marinated with salt and turmeric powder for an hour or…
Chicken Manchurian Recipe is one of the Indo-Chinese recipes mostly served as a starter in Indian restaurants. Learn how to make a restaurant-style chicken Manchurian recipe with step by step image instructions along with tips and a video. Chicken is sliced into small pieces and then marinated with a blend of spices for 3-4 hours…