Pandu Mirchi Pachadi | Red Chilli Pickle
Pandu Mirchi Pachadi Recipe is a traditional South Indian chutney or relishes made with ripe red chilies and Tamarind pulp. “Pandu” means ripe in Telugu, the language spoken in the Indian states of Andhra Pradesh and Telangana, where this dish originates. “Mirchi” refers to chilies, and “pachadi” means chutney. About Pandu Mirchi Pachadi The chilies […]