Traditional Indian fish recipes are a diverse and flavorful tapestry, influenced by the country’s vast coastline, rich culture & diverse regional cuisines.
Fish Egg Fry or Fish Egg Bhurji is one of the delicious seafood recipes which has grainy texture from outside and soft and juicy inside. At the end of the recipe, one feels like an ordinary egg crumbles recipe. Eggs must be cleaned properly to avoid raw smell also one should take care that…
Fish Pulusu Recipe or Andhra Chepala Pulusu is made in South Indian village style. In villages this recipe is made in clay pots, its main ingredient is tamarind pulp. In order not to disturb is essence I have used only coriander powder rather than any masala powders. As tamarind is our main ingredient, this recipe…
Simple Fish Fry Recipe or Andhra Chepa Vepudu is one of the spicy recipes made on tawa and fewer ingredients. This recipe can be made in different forms like marinating and deep frying by dipping in spiced gram flour batter. Cleaning is one of the important tasks while making this recipe, some of us take time to clean…
Andhra Fish Curry Recipe is one of the simple yet delicious recipes which is prepared without adding tamarind pulp. Learn how to make an Andhra fish curry recipe with step by step images, tips and a video. Andhra style fish curries are made by adding tamarind to give sweet and sour flavour but we have…
Grilled Fish Recipe is one of the barbecue methods of cooking grill fish. Meat gets cooked well over direct heat. We season with pepper, salt, yogurt and other spices so that it absorbs the flavor of the spices mixture and comes out with delicious taste. Moreover in the non-vegetarian section fish barbecue is the best…