Traditional Diwali sweets recipes are a vibrant, diverse collection bursting with rich flavors and textures. Each bite is a celebration of the festival.
Coconut Ladoo or Kobbari Laddu is one of the easy and nutrition-rich sweets of South India. If you are planning to make sweet recipes for upcoming festivals then this will save you time. This recipe can be made in different ways but traditionally it’s made using fresh coconut grate and jaggery. If you want you…
Venna Undalu or Sweet Butter Balls is one of the traditional sweet recipes prepared in South India especially on the occasion of Janmashtami and Vinakaya Chaviti. Apart from prasadam recipes, if you are in search of healthy recipes for your children then this will perfectly suit your children’s taste. Rice flour, fresh butter and jaggery…
Aval Payasam Recipe | Atukula Payasam | Poha Kheer is one of the simple yet delicious recipes made during Krishna Janmashtami, Navratri, Ganesh Chaturthi and other festivals. As this recipe is one of the favorites of Lord Krishna, we make these recipes on all festivals related to Lord Narayana. Lord Krishna like butter, poha and…
Poha Ladoo Recipe | Aval Laddu Recipe | Atukula Laddu Recipe is one of the sweet recipes made especially during the festive season of Krishna Janmashtami and Vinayaka Chaturthi. People in different locations call with different names. In North India, people call flattened rice as Poha whereas in South India they call as Aval or…
Poornam Boorelu Recipe | Poornalu Recipe is one of the deep-fried popular Andhra Sweet Snack prepared during festive seasons and offered as naivedyam to God/ Goddess. Chana dal is pressure cooked and mashed. It is then mixed with jaggery or sugar syrup to make it sweet stuffing. It is then put in urad dal batter…