Traditional Diwali sweets recipes are a vibrant, diverse collection bursting with rich flavors and textures. Each bite is a celebration of the festival.
Semiya Saggubiyyam Payasam is one of the traditional sweet recipes of South India. Sabudana and vermicelli combination tastes great that is the reason it is offered as naivedyam to god during festive seasons. During festive season Hindus have a ritual of making 3, 5, 9, 11 varieties of naivedyam and offered to god. Among all…
Chakkara Pongal Recipe or Sweet Pongal Recipe or Sakkarai Pongal is one of the traditional South Indian Recipes made with moong dal, rice, jaggery, sugar and dry fruits. As per the geographical location and culture, this is made in different styles and called with different names. Chakkara Pongal in Telugu and Sakkarai Pongal in Tamil,…
Vermicelli Payasam or Semiya Payasam is one of the delicious and simple to make sweets. It is one of the popular south Indian dessert made with vermicelli, milk and sugar as main ingredients. Our version of the recipe is made with ingredients roasted with cow ghee. So this can be treated as one of the…
Kesari Kheer Recipe is one of the creamy Indian rice pudding recipe made in a microwave oven. We usually garnish with dry fruits to make it a rich feel and look. In India Kheer made with Kesari strands are considered as auspicious and is made of all major events and occasions. In many places, people offer…
Rasmalai Recipe is one of the royal desserts served in most of the special occasions and during marriages. It is made with ricotta cheese and is almost similar to rasgulla recipe. If you are planning to make this recipe then you can make one more variety which is rasgulla. All we need to do is…