Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Majjiga Charu Recipe | Perugu Charu | Majjiga Pulusu is one of the easiest rasam recipes which can be made in 10-15 minutes as we need not pressure cook or boil rasam. Although this recipe is not very famous in the Andhra region people like to make this recipe during the summer season or to…
Minapa Vadiyalu Recipe is one of the famous lentil-based sun-dried recipes widely prepared in the Andhra region. People make use of sunlight to make many Urad Dal Badi recipes and make use of them throughout the year. Minapa Vadiyalu Recipe is a South Indian traditional recipe that is made with low investment. When it comes…
Pachi Pulusu Recipe or Raw Tamarind Rasam is one of the easiest recipes which can be done in 15 minutes without even boiling rasam. It is made with tamarind extract, onions, chilli and cumin spice paste as main ingredients and jaggery is used to compensate for sourness and give a sweet and tangling taste. Unlike…
Methi Tomato Curry is one of the easy-to-make and healthy recipes. Usually, Methi has a bitter taste whereas tomatoes have a mildly sweet and tangy flavour when both these veggies are cooked together both flavours are balanced in a perfect manner. Fenugreek Tomato Curry is loaded with iron and calcium and is one of the…
Raw Mango Rice or Mamidikaya Pulihora is one of the simple South Indian recipes made with raw mango, rice and a few spices. Unlike lemon pulihora, even this looks yellowish colour obtained by adding a little turmeric powder. Although the lemon version can be made in all seasons, the Mango version becomes special as they…