Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Sindhi Sai Bhaji Recipe – When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food. This mixed vegetable and dal dish is a winning combination to get protein and nutrition. When I was a child my mom used to mix curry along with rice and pack it to my lunch….
Gobi Manchurian Gravy is one of the famous starters in India. Cauliflower Manchuria is delicious, tangy spicy and gravy. It is made of deep-fried Cauliflower florets blended with spices having tangy Manchurian gravy. It goes well with rice as well as parathas. Gobi Manchurian Gravy is a popular Indo-Chinese dish that consists of deep-fried cauliflower…
Aloo Palak Recipe a traditional dish, or Potato Spinach Curry, is the epitome of how easy ingredients can be combined to make a meal that is as healthy as it is utterly fulfilling. The Aloo Palak Recipe mixes the earthy richness of fresh spinach and comforting texture of soft, tender potatoes with a light and…
Tamarind Pulihora, is one of the traditional Andhra rice recipe made during festivals as naivedyam. It’s one of the tangy rice dish covered with spices, roasted peanuts, and aromatic curry leaves. When the taste of pulihora touches your tongue with its addictive flavors, one likes to have more. Tamarind Pulihora, also known as Puliyodharai or…
Masala vada is one of the most eaten Indian snacks or fry side Indian snack recipes. Learn how to make Masala vada with step by step image instructions along with a video. Usually, this snack recipe is prepared during the evening and served along with tea. During the rainy season, I like to make it…